I got this recipe from Jenn Lofgren who is a friend of mine from our last ward. We had a group get together every month to exchange recipes and bring one to try out. This is one of our regulars that we make because it is so good, has lots of veggies, and is very easy! It makes A LOT so Robbie can actually get a full tummy and have some left over for lunch the next day!
ENJOY!
-1 lb. ground beef
-1 med. onion
-1 green pepper
-1 carrot
-1 potato
-1 (11 oz.) can whole kernel corn - drained
-1 pkg. taco seasoning
-salt and pepper to taste
-1 green pepper
-1 carrot
-1 potato
-1 (11 oz.) can whole kernel corn - drained
-1 pkg. taco seasoning
-salt and pepper to taste
-Finely chop onion, pepper, carrot, and potato
-Brown the meat in a large skillet and add in the taco seasoning.
-Add in all other ingredients and fry together
-We like to use uncooked tortillas from Costco (or Dan's.) Just heat them up in a pan and top with taco mixture - I like to spread cream cheese over them first...mmm - and add cheese and any other taco toppings you choose before tightly wrapping the tortilla.
-Brown the meat in a large skillet and add in the taco seasoning.
-Add in all other ingredients and fry together
-We like to use uncooked tortillas from Costco (or Dan's.) Just heat them up in a pan and top with taco mixture - I like to spread cream cheese over them first...mmm - and add cheese and any other taco toppings you choose before tightly wrapping the tortilla.
ENJOY!
1 comment:
Very Yummy indeed!! I had all of Mike's family over for dinner and they loved it. Thanks!
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