Monday, August 25, 2008


I decided to become Martha Stewart tonight and made what I'd call a "scrumdidilyumpcious"
I borrowed a few recipes that I saw on Good Things Utah awhile back and tonight was the night I gave them a try.

First: I made homemade dough from my mom's neighbor's recipe to make crescent rolls.

Second: came the marinade for the salmon
White Balsamic-Soy Glazed)

Third: was the steaming of the broccoli

And last but not least I made a few of these...
Summer Peach Pot Pie

Taylor came over for a hair cut so I made him test out my creation

WOW... I feel very homemakeresque!

And here was the CHERRY to top it all off...


Amber said...

That does look like a scrumdidilyumpcious meal! Don't you love when recipes turn out and dinner is good! ;) I am due Septempber 19th so it is coming up. I am hoping she will come early but I am not sure what will happen. My doctor always induces one week early so if I haven't had her by 39 weeks he will make sure and get her here... so that is nice! I loved Taryn's cute laugh in your video... how fun!

Horsley Home said...

Thanks so much for your recipe- it was exactly the type of thing I was looking for! Can't wait to try it! Now I really trust you after seeing this post- wow.

Carrie Ross said...

Shawna WOW! I'm way impressed! As if you weren't already the best Wife/Mom in the world you add gourmet chef to your list of talents! Way to go! Taryn is absolutly darling by the way...but seriously when isn't she?!